Online Promotions Strategy Through the PESO Model Approach on Instagram @akkarjuicebar in Increasing the Number of Consumers in 2025

Authors

  • Delviana Farah Dini Safitri University Of Muhammadiyah Yogyakarta
  • Adhianty Nurjanah Universitas Muhammadiyah Yogyakarta
  • Denis Hida Lutfiana Stefani Universitas Muhammadiyah Yogyakarta

Keywords:

Online Promotions, Communication Strategy, Instagram, PESO Model, Akkar Juice Bar

Abstract

Changes in modern society’s lifestyle shows a significant shift toward healthier living patterns. This study aims to analyze the online promotion strategy through the PESO model approach on the Instagram @akkarjuicebar in increasing the number of consumers in 2025. Akkar juice bar is business that sells healthy fruit-based beverages and relies on Instagram as its primary promotional medium. This research uses a descriptive qualitative method with data collection techniques through in-depth interviews and documentations. The study applies the PESO model proposed by Gini Dietrich. The results show that Instagram promotion conducted by akkar juice bar aims to reach a wider range of consumers while introducing the brand identity to new audiences, the target consumers are individuals aged 19-35 years, particulary students and workers who are concerned about a healthy lifestyle. The implementation of the PESO model includes the use of Paid media through endorsments by Instagram creators @belindapermata and @putufahru. Earned media appears through consumers voluntarily activities in sharing their experiences, such as posting Instagram stories, uploading product photos, and tagging the account @akkarjuicebar. Shared media is implemented through interactive features including comments, direct massages, and reposting costumers’ stories. Owned media is realized through the management of the Instagram account @akkarjuicebar, wich is fully controlled by the Akkar team. This study shows that the PESO elements most relied upon are owned and earned media. However, their utilization still needs improvement so that they not only generate interaction but also encourage purchasing decisions more effestively.

References

Aditya, R. B., Handayanto, E., & Praharjo, A. (2024). The Influence of Electronic Word of Mouth and Social Media Promotion on Consumers’ Purchase Intention. Jamanika (Jurnal Manajemen Bisnis Dan Kewirausahaan), 4(01), 24–32. https://doi.org/10.22219/jamanika.v4i01.32534

Amalia Batubara, D., Susanti, N., & Jailani, M. (2022). STRATEGI KOMUNIKASI PEMASARAN PADA PRODUK HERBALIFE DI SO HAPPY BINJAI. SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(12), 2801–2812. https://doi.org/10.54443/sibatik.v1i12.432

Anggraini, K., Sewaka, & Rahmayanti. (2024). Penggunaan Instagram Dalam Mempromosikan Coffee Shop Kopiluvium Di Pamulang, Kota Tangerang Selatan. Journal Of Social Science Research, 4 Nomor 4, 8573–8588.

Armayani, R. R., Chintiya Tambunan, L., Siregar, R. M., Lubis, N. R., & Azahra, A. (2021). Analisis Peran Media Sosial Instagram dalam Meningkatkan Penjualan Online. Jurnal Pendidikan Tambusai, 5 Nomor 3, 8920–89228.

Dietrich, Gini. (2014). Spin sucks: communication and reputation management in the digital age. Que.

Gini Dietrich. (2020). The PESO Model: Bringing it All Together with Thought Leadership. Https://Spinsucks.Com/Communication/Peso-Model-Breakdown/. https://spinsucks.com/communication/peso-model-thought-leadership/

Herbalife. (2023). Konsumen di Asia Pasifik Semakin Sadar Akan Menjaga Kesehatan. Https://Www.Herbalife.Com/Id-Id/about-Herbalife/Press-Room/Press-Releases/Consumers-Apac-Increasingly-Aware-Health.

Kotler, P., & Keller, K. L. (2016). Marketing Management (15th ed.). Pearson Education Limited.

Kotler, Philip., & Keller, K. Lane. (2019). Marketing management. Prentice Hall.

Lombart, C., Millan, E., Normand, J. M., Verhulst, A., Labbé-Pinlon, B., & Moreau, G. (2020). Effects of physical, non-immersive virtual, and immersive virtual store environments on consumers’ perceptions and purchase behavior. Computers in Human Behavior, 110. https://doi.org/10.1016/j.chb.2020.106374

Putri, I., Suryasuciramadhan, A., Zulfikar, M., Restu Fitriani, A., & Dwi Aprilia, S. (2024). Meningkatkan Jumlah Konsumen Melalui Media Sosial Instagram JRNY Coffee And Records Yogyakarta Sebagai Komunikasi Pemasaran. In Jurnal Professional (Vol. 11, Number 1).

Putri Rohmawati, S., Arqy Ahmadi, M., & Surakarta, M. (2024). Analisis Pengaruh Influencer Marketing terhadap Brand Awareness dan Purchase Decision pada Produk The Originote. PENG: Jurnal Ekonomi Dan Manajemen, 2 Nomor 1, 1001–1013. https://doi.org/10.62710/ys2tks33

Rita Fiantika, F., Wasil, M., & Jumiyati, S. (2022). Metodologi Penelitian Kualitatif. www.globaleksekutifteknologi.co.id

Vanel, Z., Wijaya, L. S., Dewi, G. A., & Huwae, G. N. (2025). Implementasi Media Spectrum Strategy Model Solo Art Market Untuk Meningkatkan Social Engagement. WACANA: Jurnal Ilmiah Ilmu Komunikasi, 190–205. https://doi.org/10.32509/wacana.v24i1.4642

Labibah Y, & Mutiah. (2023). Strategi Promosi Kafe Rvang melalui Instagram sebagai Upaya Meningkatkan Pengunjung (Vol. 07).

Downloads

Published

2026-06-30